Culinary Agents is working with the team at Westlight to connect them with talented hospitality professionals.
Westlight - Now Hiring: Grill Cook
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Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hard-working, passionate GRILLCOOKS who are eager to learn join them at WESTLIGHT.WESTLIGHT, a year round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, servingrare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.Ideal Candidates:Prior experience as a line cook, a true self starter.Have excellent knife skillsHave knowledge of cooking procedures, safety and sanitationHave experience on multiple stations in the kitchenAre able to lift 25 lbs or morePrepare and execute key components of dishesEnsure quality and accuracy of products and dishesSupport their fellow cooksBenefits:We offer medical, dental, and vision benefitsday of hirefor full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visitnhgnyc.comor AndrewCarmellini.com. The pay range for the position is $16 - $20 per hour.
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